Thursday, April 29, 2010

Pumpkin Fudge  Bars  Brownie

recipe     Pumpkin Fudge  Bars Brownie

9 x 13 pan 350 Degree oven

mix 4 eggs
1/2 cup Oil I use lite olive or veg
1 can pumpkin 16 oz.

1 1/3 cup sugar I prefer less.
2 C Bisquick
1/2 cocoa pwdr prefer dark cocoa but both works
2 tsp. cinnamon
dash of nutmeg (optional) but I use it
1/2 to 1 Cup Chocolate Chips to batter last.

I mix the ingredients in order of listing all in one container. Stir well or some times put first ingredients in blender to whip then add to dry ingredients pour in pan and bake.
Use toothpick to test for being done. About 20 to 30 mins depending on your oven.

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