Friday, December 4, 2009

Pumpkin Fudge Brownies

Pumpkin Fudge Brownies 9 x 13 pan 350@ oven

4 eggs
1/2 C Oil (I use Lite Olive or veg Oil)
1 16 oz can pumpkin
1 1/3 C sugar (I have made with less/more sugar)
2 C Bisquick
1/2 C cocoa pwdr ( we prefer the dark cocoa pdr but hard to find Hershey's)
2 Tsp Cinnamon
dash of nutmeg Optional
1/2 to 1 C Choc Chips to batter last.

combine in group order given. I beat the egg and oil and add pumpkin and work my way to bottom of recipe. pour in pan
time varies but about 30 minutes start checking after 25 due to different oven temps.
I use toothpick.
Depends on how much chocalate flavor you want or don't or how sweet you want or don't.

It has been a huge hit at many places. Enjoy it with a pumpkin mocha latte from
Starbuck's. Susi Pentico


  1. Susi, I am going to pass this one along to my daughter. She loves to make pumpkin bread (to use up all the pumpkins she grows). This should be a nice change of pace for her. Thanks.